This version of 'Eating on the Cheap' was really inspired by her mouth watering salad, and I had a head of butter lettuce in the fridge begging to be used. I matched it with feta, candied pecans (sprayed them with a few spritzes of I Can't Believe It's Not Butter, tossed in a little Splenda Brown Sugar for the WW-friendly nod, and baked on a sheet), and fat free poppyseed dressing. But it was calling for something else, and tomatoes didn't feel right. So, I decided to dig into the fruit crisper and see what I came up with. And, what I came up with was this:
I used just a tiny bit of butter in a frying pan on medium-high, and when it was hot I added the slices of nectarine and seared on each side.
And here was my final product. Fresh, delicious, healthy, and tasty:
I know they look a little glazed in butter, but I used a full nectarine with just a tiny sliver of butter. This was a juicy nectarine!
I paired it with a frozen CPK pizza with chicken, onion, and an added dash of feta. Delicious! Thanks for the inspiration, Suzie!