Wednesday, February 9, 2011
Eating on the Cheap, Health Style.
This is how we're eating these days. A typical dinner for me. On the left is 1/2 a pita sprayed with I Can't Believe It's Not Butter and then dusted with rosemary and garlic, toasted in the oven until crispy. On the right is a spinach salad with dried cranberries (bulk bin at Sprouts...SO flavorful!), rotisserie chicken, feta, and poppyseed dressing. I buy a big bin of spinach and a full chicken each week, so the total cost for a meal like this (which I eat 3-4 times a week, either for lunch or dinner) is probably $3 which sure beats the average $8-$12 salad most restaurants serve.