Wednesday, February 9, 2011

Eating on the Cheap, Health Style.
























This is how we're eating these days. A typical dinner for me. On the left is 1/2 a pita sprayed with I Can't Believe It's Not Butter and then dusted with rosemary and garlic, toasted in the oven until crispy. On the right is a spinach salad with dried cranberries (bulk bin at Sprouts...SO flavorful!), rotisserie chicken, feta, and poppyseed dressing. I buy a big bin of spinach and a full chicken each week, so the total cost for a meal like this (which I eat 3-4 times a week, either for lunch or dinner) is probably $3 which sure beats the average $8-$12 salad most restaurants serve.

3 comments:

Suzie @ cupcake monkey said...

That looks absolutely delicious!! Yum!!...and how awesome that it is so inexpensive!

Megan said...

I did your little pita trick tonight and LOVED it! yay for new healthy eats. :)

Muffin Cake said...

Oh YAY, Megan!!! It's so tasty and SO easy!!

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